From our friends at Cacao Labs, this offering of 100% ceremonial-grade cacao, is sourced directly from small farms located in the pristine highlands of Manabí, Ecuador.
This cacao is made with 100% heirloom beans grown on the land for over a century. The beans are farmed using traditional methods and fermented exactingly to develop the exquisite floral and fruit notes that the Arriba Nacional variety is so prized for. They are then toasted at low heat to maintain their nutritional value and impart a satisfying richness. Simply the finest cacao we have ever tasted—we think you’ll agree.
The Cacao beans are raised using regenerative agricultural practices and are traditionally fermented. They are then toasted at low heat to maintain their nutritional value and bring out the delicate floral and fruit notes that the Arriba Nacional variety is so prized for.
Ideal for use as a coffee alternative, ceremonies, and rituals for medicinal health and healing.
