Cacao Heart Ritual Drops

A small-batch botanical preparation made in Bahia, Brazil, a historic cacao-growing region known for its deep connection to cacao cultivation.

Made for moments of connection

Before meditation • With cacao • Before a date • During tarot or ritual • Evening reflection

Why Cacao Heart Drops? 

Cacao Heart Drops bring three beloved botanicals into one concentrated ritual formula.

Cacao gives the blend its deep, bittersweet foundation.

Rose brings floral aroma and a long history of association with love, devotion, and ceremonial practice.

Vanilla softens the blend with warmth and sweetness.

Use Cacao Heart when you want to mark a moment with intention, whether you are sitting alone, sharing time with someone you love, gathering with friends, or beginning a ritual practice.

What are Cacao Heart Drops?

Cacao Heart Drops are a sacred, triple-spagyric botanical tincture formulated to support emotional healing, empathy, and heart-centered awareness.

Crafted in small batches in Bahia, Brazil, this elixir combines the mood-lifting properties of cacao with the harmonizing essence of rose and vanilla.

It is designed for use in daily rituals to encourage a sense of bliss and spiritual connection.

When to reach for Cacao Heart Drops?

• Before meditation or journaling
• Before a date or shared meal
• During tarot, ritual, or circle work
• Before gathering with friends
• During an evening cacao practice
• Whenever you want to slow down and become more present.

Best way to use Cacao Heart Drops?

Take 4–6 drops under the tongue or add them to a small amount of water, tea, cacao, or a zero-proof drink.

Start with 4 drops.

Use Cacao Heart as part of a personal ritual rather than rushing through the dose.

• Pause.
• Taste.
• Notice the aroma.
• Notice where your attention goes.

Cacao Heart Drops 3 ways:

MORNING RITUAL

Add 4–6 drops to warm cacao or tea before journaling, meditation, or setting intentions for the day.

SHARED RITUAL

Add several drops to a zero-proof drink before dinner, conversation, or time with someone you care about.

EVENING RITUAL

Take 4–6 drops before meditation, tarot, stretching, breathwork, or quiet reflection.

What is the flavor profile?

• Earthy cacao.
• Floral rose.
• Warm vanilla.

The formula begins with cacao’s natural bitterness, followed by rose, and ends with a soft vanilla finish.

Add the drops to cacao for a richer ritual drink, or take them directly for a more concentrated botanical flavor.

Explain more about the botanicals.

CACAO

Cacao forms the foundation of the formula.

For centuries, cacao has held ceremonial, culinary, and cultural importance throughout parts of Central and South America.

Its dark, complex flavor gives Cacao Heart its depth and character.

ROSE

Rose has long appeared in food, perfumery, herbal traditions, devotional practices, and rituals associated with love.

Here, rose adds aroma and floral complexity to cacao’s bitterness.

VANILLA

Vanilla brings softness and warmth.

Its familiar sweetness rounds the cacao and rose, creating a balanced aromatic profile.

The formula combines cacao with rose and vanilla into a concentrated botanical preparation designed for daily and ceremonial use.

What does triple-spagyric mean?

Spagyric preparation comes from the Western alchemical herbal tradition.

Rather than relying on one extraction step, spagyric methods work with different components of botanical material through several stages of preparation.

Cacao Heart follows a triple-spagyric process intended to express different aspects of the plant in a single finished formula.

The method is part herbal extraction and part alchemical tradition.

Does cacao contain naturally occurring stimulants?

Cacao naturally contains compounds including theobromine and small amounts of caffeine. Review the full product label and ingredient information when stimulant sensitivity is a concern.

How should I store the bottle?

Keep the bottle tightly closed and store according to the directions printed on the product label.

Product Specifications & Ingredients