Cured Sumac

Burlap and Barrel

This wild grown Sumac (Rhus coriaria) from Gaziantep, Turkey is chopped and packed in salt instead of hand drying. It has a vivacious flavor with notes of Sour Cherries, Vinegar, and Sunny Acidity. Known for heart-opening and Yin activation it reduces fire and boosts women's health overall. A classic Middle Eastern finishing spice which can be used in place of lemon juice, lemon peel and zest in any recipe.

The Alchemist Kitchen is proud to collaborate and partner with Burlap and Barrel to increase awareness in single-origin spices for both flavor and medicine. Join us on this beautiful spice journey of magnificent and often rare spices.

Ingredients: Sumac berries, sea salt.

How to Use: This bright spice can be sprinkled atop hummus or even eggs. Excellent for seasoning protein or for sprinkling onto a tomato and cucumber salad with olive oil.

Pairs well with: Black Urfa Chili

Meet the Maker: Burlap and Barrel are a NYC local company that pride themselves in harvesting sustainably and offering fair pay and to their farmers, harvesters, and growers. They are pioneers in the single-origin herbs and spices game.