This form of ghee which encapsulates active compounds from Cordyceps (more specifically, cordycepin) into fats to boost their absorption. Cordyceps, a fungus used in Traditional Chinese Medicine, is known for boosting vitality, improved exercise performance, and heart health. Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.
Suggested Use: Take 1-2 tablespoons daily to help with digestion and fatigue.
Size: 6 fluid ounces.
Ingredients: US-Grown Cordyceps Mushroom, Grass-fed Butter.
Meet the Maker: Cassandra Posey is the founder of Cognitive Function LLC, a company focused on applications of medicinal fungi and plants to further holistic living through comprehensive research and development.