This form of ghee, (otherwise known as clarified butter) encapsulates active compounds from Cordyceps (more specifically, cordycepin) into fats to boost their absorption. Cordyceps, a fungus used in Traditional Chinese Medicine, is known for boosting vitality, improved exercise performance, and heart health.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk.
Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. Once separated, the milk solids are removed, which means that ghee has less lactose than butter.
Traditionally, ghee has been used as cooking oil, an ingredient in dishes, and in Ayurveda therapies. Ghee is still used in Ayurvedic massage and as a base for herbal ointments to treat burns and rashes.
Suggested Use: Take 1-2 tablespoons daily to help with digestion and fatigue.
Ingredients: US-Grown Cordyceps Mushroom, Grass-fed Butter.
Meet the Maker: Cassandra Posey is the founder of Cognitive Function LLC, a company focused on applications of medicinal fungi and plants to further holistic living through comprehensive research and development.