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by Raisa Tolchinsky
April 12, 2019
Spring is in the air, at least in New York City. The magnolia trees are in full bloom, lighting up street corners with their wild pink. People start showing their arms and legs again. As we head straight towards the middle of the season, you may start to feel like dusting, or throwing out all of those stained t-shirts. You may be tempted to burn Palo Santo or Sage to cleanse the energy of your home or workspace.
Palo Santo is a tree related to frankincense, myrrh and copal,. Palo Santo ("holy wood") grows in the coastal regions of South America, and has been used in traditional ceremonies for hundreds of years. Like Palo Santo, the Sage plant has been respected and revered in many cultures for its purifying and cleansing benefits and for warding off evil. White prairie sage (Artemisia ludoviciana) is both antimicrobial and antibacterial. White sage (Salvia apiana) is also antimicrobial. And both have been shown to repel insects (www.heathline.com). Both of these plants can be burned to cleanse the energy and the air in a space.
For more information about harvesting with intention, we interviewed the company Madera, based in Los Angeles and specializing in sustainably sourced Palo Santo.
How can people use Palo Santo in their lives?
Our motto is, “burn with Intention,” meaning no matter how you use Palo Santo, make sure there is intent and purpose each time you burn it. Traditionally, the wood is burned for ceremonial or religious use in indigenous communities and serves a divine or spiritual purpose. Many people will burn Palo Santo to initiate their meditation or yoga practice, or others may use it to clear energy or make space for good thoughts and positive energy in your surroundings. Burning Palo Santo can be for reasons as simple as clearing out a bad smell in your house or car, or as a calming incense. There are also anti-microbial and anti-cancer properties in the primary terpenes in the oil, so burning the wood could also have healing properties, not just for the soul, but for your body, too.
Where do you source your Palo Santo and how do you source it?
We source our wood from a coastal region in Colombia. We work with a family in the area to harvest, clean, and cut the wood for export back to Los Angeles. Our team only collects wood from trees that have been dead for between 5-10 years, which allows for sustainable sourcing, and also for the rich deposits of palo oil to fully concentrate themselves into the wood as the familiar resin we identify with Palo Santo wood. It is important to note that live trees are never to be cut and the most sustainable way to source is to collect wood from the already fallen branches of the tree on the forest floor.
Why is sourcing so important?
Palo Santo wood is a natural, finite resource that deserves to be protected. With a global uprising of conscious community and the move toward a more spiritual society, the demand for this product is rising each year. We must ensure that in the process of using Palo Santo to enrich our lives that we are not depleting the source entirely for future generations. There have already been reports of trees that are being cut down while they are still alive or entire deforestation of certain Palo Santo forests, which is not an honorable or sustainable practice in our opinion.
We also spoke with Wendy Whitman from Sacred Sage, who harvests The Alchemist’s Kitchen’s sage and sweetgrass, who reminded us that sourcing herbs with intention is not easy, or quick. The process cannot be rushed.
“Sourcing herbs is long and arduous. All my herbs are wildcrafted. They are not grown in gardens. We must hunt for fields that are first, legal for us to harvest. They can not be in national parks. Then, if they are private, we get permission to go on the property to harvest. Harvesting must be done when the plants are mature , blossoming, and healthy, meaning no infestations or fungus. Fields must be away from any chemical or dumps, which is usually never an issue. The weather is the biggest issue. If it is too dry or too wet the plants don't mature properly. If there are forest fires we can lose the whole crop and we have to wait for the next season. We can usually get 2 harvestings if all is going well. We can not harvest from Nov. through March for the white California sage. We can harvest all year with the desert sage in Taos, NM. It is considered an evergreen as it stays green all year. The Lakota sage is harvested from May-September. Sweetgrass is wildcrafted in Canada during the summer months,” Wendy informed us.
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