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by Davin Turkewitz
October 27, 2016
There are certain tastes and colors that are in perfect harmony with the brisk autumn season -- among them is the crisp flavor and rich reds, greens, and yellows of the apple. This versatile fruit lends itself to many delicious recipes that are perfect during the season of harvesting.
Angela Justis of Herbal Academy of New England shares tasty apple recipes that the whole family can enjoy, from the traditional caramel apple to sauce, cider, and tea. Please, indulge away -- as Angela reminds us, apples are incredibly healthy. They contain vitamins, minerals, and nutrients that can help lower cholesterol, promote a healthy immune system, and according to a review published in the Nutrition Journal, reduce the risk of chronic diseases such as cancer, heart disease, type 2 diabetes, and asthma.
Here's a perfect recipe for those with a sweet tooth:
See the rest over at Herbal Academy of New England.
by Juliana McCarthy
April 19, 2019
by Raisa Tolchinsky
April 17, 2019